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	<title>Snowflake Kitchen</title>
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	<description>Trying to find a way to live on jam and pickles alone.</description>
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		<title>Snowflake Kitchen</title>
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		<title>The Good, the Bad, and the Bitter</title>
		<link>http://snowflakekitchen.wordpress.com/2013/05/04/the-good-the-bad-and-the-bitter/</link>
		<comments>http://snowflakekitchen.wordpress.com/2013/05/04/the-good-the-bad-and-the-bitter/#comments</comments>
		<pubDate>Sun, 05 May 2013 02:41:09 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[kitchen projects]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1626</guid>
		<description><![CDATA[If you&#8217;ve been making double duty syrups and infusions for a while, no doubt you&#8217;ve been imbibing some homemade cocktail greatness. And while they can be spectacular (one Kate here, requesting rhubarbarita delivery, stat), sometimes they can fall a little flat. Bubbles are pretty great most of the time. Plastic bottle rotgut or top shelf artisanal spirits [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1626&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Grapefruit Vanilla Bitters with Pink Peppercorns and Cardamom by Snowflake Kitchen</media:title>
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		<title>Double Duty: Grapefruit (Candied Peel + Syrup)</title>
		<link>http://snowflakekitchen.wordpress.com/2013/03/01/double-duty-grapefruit/</link>
		<comments>http://snowflakekitchen.wordpress.com/2013/03/01/double-duty-grapefruit/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 00:05:52 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[double duty]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1607</guid>
		<description><![CDATA[I think it happens unconsciously most of the time, but in general I like my food to reflect my spirit. When my heart is in the food that I make &#8211; I like to think that you can almost see the adjectives: Frugal. Simple with an unexpected twist. Local. Solid flavor. Tasty. At the same time, if [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1607&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Kate</media:title>
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			<media:title type="html">Salted Grapefruit Margarita and Candied Grapefruit Peel by Snowflake Kitchen</media:title>
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		<title>Aleppo Pepper Preserved Lemons</title>
		<link>http://snowflakekitchen.wordpress.com/2013/02/15/aleppo-pepper-preserved-lemons/</link>
		<comments>http://snowflakekitchen.wordpress.com/2013/02/15/aleppo-pepper-preserved-lemons/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 16:58:31 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1581</guid>
		<description><![CDATA[Preserved Lemons have a few different aliases: you may know them as lemon pickle or lemon confit (though I tend to think of lemon confit as something else entirely). Whatever you call them, making at least one jar of these has become a favorite yearly tradition of mine, using some of Karen&#8217;s wonderful meyers. I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1581&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Kate</media:title>
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		<title>Bacon Fried Rice and the Art of Getting Snowed In</title>
		<link>http://snowflakekitchen.wordpress.com/2013/02/12/bacon-fried-rice-and-the-art-of-getting-snowed-in/</link>
		<comments>http://snowflakekitchen.wordpress.com/2013/02/12/bacon-fried-rice-and-the-art-of-getting-snowed-in/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 19:40:29 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1562</guid>
		<description><![CDATA[In case you&#8217;ve been living under a rock, the Northeast got hit with a record-making blizzard last weekend. Connecticut in particular, won the highest snow totals &#8211; the New Haven area received 40 inches. Won being a relative term. Yes, I know this is SNOWFLAKE Kitchen&#8230; but even I don&#8217;t know a single person in this universe [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1562&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://snowflakekitchen.wordpress.com/2013/02/12/bacon-fried-rice-and-the-art-of-getting-snowed-in/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Bacon Fried Rice by Snowflake Kitchen</media:title>
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			<media:title type="html">Bacon Fried Rice for Breakfast by Snowflake Kitchen</media:title>
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		<title>Preserver&#8217;s Tikka Masala</title>
		<link>http://snowflakekitchen.wordpress.com/2013/01/11/preservers-tikka-masala/</link>
		<comments>http://snowflakekitchen.wordpress.com/2013/01/11/preservers-tikka-masala/#comments</comments>
		<pubDate>Sat, 12 Jan 2013 02:59:29 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[preserving]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1547</guid>
		<description><![CDATA[Like most people, J and I are trying to make informed choices to start off 2013. Move more. (Hooray desk jobs!) Spend deliberately. (Age old needs vs. wants, but also save and prioritize now that we both have stable jobs &#8211; for the moment, anyway. Ah, adulthood.) Eat smartly. (More fruit &#38; veg, cook new things, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1547&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Bourbon Ginger Hot Toddy</title>
		<link>http://snowflakekitchen.wordpress.com/2013/01/02/bourbon-ginger-hot-toddy/</link>
		<comments>http://snowflakekitchen.wordpress.com/2013/01/02/bourbon-ginger-hot-toddy/#comments</comments>
		<pubDate>Thu, 03 Jan 2013 02:35:45 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[kitchen projects]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1529</guid>
		<description><![CDATA[And here I said I was going to be around more and December 2012 went and sucked the words right out of me. Well, that and the wretched cold I&#8217;ve picked up. Picked up, as in I left for work this morning perfectly healthy &#8211; if a little grumpy to be heading back to the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1529&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://snowflakekitchen.wordpress.com/2013/01/02/bourbon-ginger-hot-toddy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Kate</media:title>
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		<title>Sandy (Hook)</title>
		<link>http://snowflakekitchen.wordpress.com/2012/12/16/sandy-hook/</link>
		<comments>http://snowflakekitchen.wordpress.com/2012/12/16/sandy-hook/#comments</comments>
		<pubDate>Sun, 16 Dec 2012 19:18:28 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1521</guid>
		<description><![CDATA[After the last three months, its pretty safe to say the word Sandy will forever make me cringe. No one knows what to say after a day like Friday. I am still trying to get my head around it, and I think I never will, really. I grew up 20 miles from Sandy Hook Elementary, and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1521&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://snowflakekitchen.wordpress.com/2012/12/16/sandy-hook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Kate</media:title>
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		<title>And then it was November.</title>
		<link>http://snowflakekitchen.wordpress.com/2012/11/11/and-then-it-was-november/</link>
		<comments>http://snowflakekitchen.wordpress.com/2012/11/11/and-then-it-was-november/#comments</comments>
		<pubDate>Sun, 11 Nov 2012 21:39:58 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1503</guid>
		<description><![CDATA[If you read other seasonal preserving blogs, you know posting dies down in shoulder season. Because there are tomatoes and corn, raspberries and ever-bearing strawberries, summer and winter squash, all before the pommes roll in &#8211; and because we are all a little insane, we try to do it ALL. There has been more than [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1503&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://snowflakekitchen.wordpress.com/2012/11/11/and-then-it-was-november/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Kate</media:title>
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			<media:title type="html">1A</media:title>
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			<media:title type="html">2</media:title>
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		<title>Pickled Blues</title>
		<link>http://snowflakekitchen.wordpress.com/2012/07/23/pickled-blues/</link>
		<comments>http://snowflakekitchen.wordpress.com/2012/07/23/pickled-blues/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 02:20:21 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1489</guid>
		<description><![CDATA[I was invited to the Coventry Regional Farmers&#8217; Market this past Sunday. The weekend&#8217;s theme was Blueberries and Bluegrass. After a decent strawberry yield (does anyone else remember last year&#8217;s strawberries going on forever?), a quick summer raspberry season and a blink-and-you-miss it cherry season, Connecticut was due for some beautiful and plentiful fruit. At [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1489&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Kate</media:title>
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		<title>Windham Gardens CSA Week Six</title>
		<link>http://snowflakekitchen.wordpress.com/2012/07/21/windham-gardens-csa-week-six/</link>
		<comments>http://snowflakekitchen.wordpress.com/2012/07/21/windham-gardens-csa-week-six/#comments</comments>
		<pubDate>Sun, 22 Jul 2012 01:03:24 +0000</pubDate>
		<dc:creator>Kate @ Snowflake Kitchen</dc:creator>
				<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://snowflakekitchen.wordpress.com/?p=1485</guid>
		<description><![CDATA[In the bag this week: Pattypan squash, Zucchini, Yellow Squash, Dragon&#8217;s Tongue Beans, Wax Beans, Green Beans, Garlic, Parsley, Basil, Swiss Chard, Pickling Cukes I seem to be having one of those weeks, where my day job lacks proper adjectives to describe it. All I want to do after work is sit on the couch [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=snowflakekitchen.wordpress.com&#038;blog=18665681&#038;post=1485&#038;subd=snowflakekitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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