Bourbon Ginger Hot Toddy

And here I said I was going to be around more and December 2012 went and sucked the words right out of me.

december_window

Well, that and the wretched cold I’ve picked up. Picked up, as in I left for work this morning perfectly healthy – if a little grumpy to be heading back to the office – and a few hours later I had the worst sinus headache, runny nose and all around fogginess in recent memory. Or long term memory – I am almost never sick. Even stranger, I came home and feel worlds better than hours ago at work – no medicine of any kind.

Clearly I am allergic to work and I should never have to go back. Fine by me, as long as they keep up that direct deposit thing.

Maybe it’s just life telling me to slow down, have a cup of something strong and hot, and take some vitamin C. I definitely have that last one down – as I seem to be going through a crate of clementines a week – and it would be faster than that if I weren’t rationing them a bit. Some winter citrus, a little bourbon – just what the doctor ordered.

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Bourbon Ginger Hot Toddy
At least one ounce bourbon
Two dehydrated meyer lemon slices or a squeezed wedge of fresh
A small slice of raw ginger – skin and all
Two heaping tablespoons local honey
Boiling water

I usually add the bourbon first, after I’ve put the kettle on. How sick are you feeling? Is this preventative? Is it all in your head? One ounce, then. *cough cough* A little more under the weather? Top it off a bit. I like bourbon (clearly, as you’ve noticed, dear readers) but almost any liquor of choice will do. Spiced rum, whiskey, applejack, even tequila and gin all have toddy versions. Go with what you like.

I throw in the lemon and ginger together and then drizzle honey over them both. For efficiency’s sake – pour the hot water over your honeyed spoon so you can have clean utensils ready to go for round two. Cause let’s face it – you’re going to need a second.

Mix up the spices, citrus and booze. Stick with the heat and ginger, though – for the, uh, medicinal qualities of course. I’m already planning new versions – grapefruit, gin and maple syrup. Applejack and cardamom with dark buckwheat honey. Not into the liquor? Add your favorite tea instead. Truth be told – I don’t care if it’s entirely the placebo effect – one or two of these sets me right as rain every time. Happy 2013 indeed.

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PS: If anyone has any other sinus headache tips or thoughts on how to do that whole stay home and still get paid thing, I am all ears.

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2 Responses to Bourbon Ginger Hot Toddy

  1. jonquil says:

    Heal soonest!

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